Thank you, Indu, for inviting me to guest post during your Sri Lankan culinary journey. I am sorry that I had not been able to share a recipe then but I figured better late than never, when I sent you this post for Eid. Thank you so much for posting it and sharing it on your blog!
Happy Eid to all those who celebrate! Today marks the end of Ramadan, the Islamic holy month of fasting. I sincerely hope that the new year will usher in peace and happiness for everyone and reduce the suffering that we have been recently witnessing across the globe. Life is simple and let’s keep it simple. Live and let live.
Anyways, today’s post is a guest post from a co-blogger and a good friend Ahila. Ahila blogs at ‘ A taste of SriLankan cuisine‘ where she blogs authentic Sri Lankan recipes of her mom. When I had done my virtual tour of Sri Lanka earlier this year, I had asked Ahila if she could do a guest post. But she had been very busy with work and other engagements and so she was unable to do one at that time. But now she reached out to me when she finally had…
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