Jackfruit Fritters

Earlier this week, I shared my mother’s recipe for jackfruit stir-fry. Today, I am sharing another one of her jackfruit recipes – jackfruit fritters. I am bringing a few over to Angie‘s Fiesta Friday #111, co-hosted by Naina and Julianna.
Jackfruit fritterGiven that I have been listening to mostly Sufi songs this week, I decided to share another Sufi song that I enjoyed listening to. This clip is also from MTV Coke Studio’s YouTube channel. The musicians are Ustad Raees Khan (sitar) and Abida Parveen.

Happy Fiesta Friday!

Jackfruit Fritters

  • Servings: 10
  • Time: 30 minutes
  • Difficulty: easy
  • Print

Ingredients:

  • Jackfruit – ½ cup, finely chopped
  • Flour – ¼ cup
  • Onion – 2 tbsp, chopped
  • Chilli – 1 or 2
  • Breadcrumbs – 3 tbsp
  • Curry powder – 1 tsp
  • Pepper and Salt, to taste
  • Oil

Method

  1. Fry the chopped onion and chilli in a pan.
  2. Add the finely chopped jackfruit pieces to the pan and stir-fry until cooked.
  3. Mix the flour, breadcrumbs, curry powder, salt and pepper in a bowl.
  4. Add the fried jackfruit, onion and chilli mix to the flour mix.
  5. Prepare the fritter dough by adding little water to the mix.
  6. Divide the dough into 10 balls.
  7. Flatten each ball and deep fry, flipping over the fritters so that they are browned uniformly on both sides.
  8. Serve immediately with rice or on its own.

Recipe source: Raji Thillainathan.

Jackfruit stir-fry

I have always liked jackfruit. There was even a tree at my grandmother’s house so we were treated to the fruit on our rare visits there during my childhood. The tree is no longer there now but when I come across jackfruit, it takes me back to my grandmother’s home. Due to the sugar-free eating that my parents follow at home, we no longer buy the ripe fruit. However, on rare occasions, my mother buys the unripe fruit to cook polos. Recently, she made a tasty stir-fry and some fritters so I am sharing the jackfruit stir-fry recipe today.
Jackfruit stir fryI’d like to share a song that I came across on the Coke studio youtube channel and which I enjoyed very much. This song is an adaptation of a poem by the 13th century mystic poet, Amir Khusrow, who is also regarded as the father of qawwali. Here, it is sung by two contemporary famous qawwali musicians – Abida Parveen and Rahet Fateh Ali Khan.

Have a lovely week and hope you enjoy the song and the recipe!

Jackfruit stir-fry

  • Servings: 3
  • Time: 30 minutes
  • Difficulty: easy
  • Print

Ingredients:

  • Jackfruit – ½ cup, finely chopped
  • Onion – 2 tbsp, chopped
  • Chilli – 1, red
  • Curry leaves – 1 sprig
  • Fennel seeds –
  • Turmeric – pinch
  • Coconut – 2 or 3 tbsp, freshly scraped
  • Curry powder – 1 or 2 tsp
  • Salt, to taste
  • Oil

Method

  1. Boil the chopped jackfruit, with a pinch of turmeric and salt, for around 10 – 15 mins. Drain and keep aside.
  2. Heat 2 tbsp oil in a pan and lightly fry the chopped onion, chilli, curry leaves and fennel seeds for a couple of minutes before adding the cooked jackfruit pieces. Stir fry for a few minutes.
  3. Add the freshly scraped/ grated coconut to the pan together with the curry powder. Mix well.
  4. Serve warm with rice.

Recipe source: Raji Thillainathan.

Around the World #3: Carrot Sambol and a Round up!

Check out Indu @Indu’s International Kitchen tour of Sri Lankan cuisine.

Indu's International Kitchen

DSC_1214Its time for a round up of all the Sri Lankan recipes that I have made. I have been ogling at and drooling over countless recipes and I did end up making 7 different ones and have more lined up on my pinterest page that I hope to make soon!  My virtual journey has made me even more determined to visit Sri Lanka some day.  The cuisine just resonates with me so much because of the similarities between Kerala and Sri Lankan way of cooking. The liberal use of coconut and the abundance of seafood and spices! Gosh the recipes are so varied – There are simple salads like this carrot sambal that are made using fresh ingredients and serve as a side/ accompaniment to spicy rich dishes.  Then there are stuffed breads,  spicy chicken appetizers like spring rolls/cutlets and delicious curries using coconut milk.  The desserts are amazing too and mostly use rice…

View original post 90 more words