Chocolate Biscuit Pudding

This month, I’d like to share my mother’s recipe for chocolate biscuit pudding. A very popular dessert in Sri Lanka, chocolate biscuit pudding is an easy-to-make, delicious dessert that can handle different variations to its layers.

As I enjoy my slice of the pudding today, I wish you all a merry Christmas and Happy Holidays!
Biscuit pudding

Chocolate Biscuit Pudding

  • Servings: 5-6
  • Difficulty: easy
  • Print

Ingredients:

  • Gold Marie biscuits (or other appropriate biscuit of your choice) – 3 packets (180 g)
  • Milk flavoured with cocoa powder or melted chocolate – 1 cup
  • Plain milk – ¼ cup
  • Margarine – 100g
  • Icing sugar – 250g
  • Vanilla
  • Cashew nuts – 100g

Method

  1. Mix icing sugar and butter. Add the chocolate milk slowly until the mix becomes creamy.
  2. Soak the biscuits in plain milk and line the pyrex dish or dessert pan with a thickness of two biscuits.
  3. Spread the cream over the base layer and sprinkle some of the chopped nuts. Add another layer of biscuits soaked in the plain milk and repeat the process of adding the cream and nuts. The biscuit pudding can have as many layers as you want but 2-3 layers are good.
  4. Spread the remaining cream on top of the dessert. Decorate with strawberries.
  5. Refrigerate for a minimum 30 minutes before serving.

Recipe source: Raji Thillainathan.

Advertisements

2 thoughts on “Chocolate Biscuit Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s