Capsicum with Eggs

Today’s guest blogger is Refinceyaa Patterson. She mentions that this dish is a creation of her aunt who runs a pre-school in Trincomalee and enjoys cooking. This dish is generally cooked at her home on Sundays or special occasions as it is a favourite of their family.


Courtesy of Refinceyaa Patterson

In the continuing South Indian movie song theme, today’s featured singer is Sujatha Mohan. She started playback singing while still at school in the 1970s. After a hiatus in her singing for most of the 80s, she became popular again when A.R.Rahman had her sing in several of his songs in the 90s. She won state awards for some of these songs composed by A.R.Rahman.

The first song clip is from the 2007 movie Mozhi (translation: Language).

The second song clip is another live performance, this time of Sujatha and Mano, of the song from Bharathiraja’s movie Kizhakku Cheemaiyile (1993). With music composed by A.R.Rahman, this was the song that made me notice Sujatha as a singer. I guess I am partial to folk tunes.

The last clip is not a song by Sujatha but that of her daughter Shweta Mohan, who started her playback singing career in 2006. In this clip, Shweta was invited for a surprise appearance on the set of a music contest where her mother is one of the judges. She sings a few lines of a poem by Bharathiyar, my mother’s favourite poet.

Hope you enjoyed the voice of Sujatha Mohan and do let me know how this recipe turned out for you!


Courtesy of Refinceyaa Patterson

Capsicum with Eggs

  • Servings: 4
  • Difficulty: easy
  • Print


  • 1/4 lb (~100g) capsicum
  • 2 potatoes cut into small pieces
  • 1 large tomato
  • 2 eggs
  • 1 large onion sliced
  • curry leaves
  • 1 oz Maldive fish (optional)
  • a teaspoon of salt
  • 1/2 teaspoon turmeric
  • 1 dessert spoon oil
  • 1 cup coconut milk


  1. Wash and cut the capsicum into four slices (lengthwise).
  2. Add salt, turmeric, curry leaves, onions, potatoes, tomatoes and the capsicum slices to a pan together with a little water.
  3. Cover the pan and cook for a few minutes.
  4. When the water dries up, add the oil and the optional Maldive fish to the pan and fry the contents for a few minutes.
  5. Now break the eggs over the rest of the ingredients and mix well.
  6. Add a cup of the first extract of coconut milk to the pan.
  7. Bring the curry to a boil and take it off the fire.

Recipe source: Refinceyaa Patterson.

8 thoughts on “Capsicum with Eggs

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s