Kanji

Today’s dish is Kanji or rice porridge, a favourite of my father.

Kanji

The featured musician today is Pradeep Ratnayake. Given that one of my favourite musicians is Ravi Shankar, it follows that I also appreciate the music of the two best contemporary sitar players in Sri Lanka – Pradeep Ratnayake and Sarangan Sriranganathan (whom I featured in yesterday’s post). Pradeep Ratnayake’s sitar training started at the age of five and he eventually chose a degree in sitar at Santiniketan over a degree in mathematics. Among other concert performances, he initiated his Pradeepanjalee concerts in 1997 which has become an annual concert performed usually at a different location around the world.

The first piece of Pradeep Ratnayake shared here is an original composition titled ‘Kuweni Concerto for sitar, cello and orchestra: Movement 1.’

The second piece is Wine-coloured moon (Melbourne version) with Joe Chindamo (piano), Alston Joachim (bass) and Daniel Farrugio (drums).

Enjoy the instrumental music clips while trying out the rice porridge (Kanji).

Kanji

Time taken: 20 mins

Serves 2

Kanji2Ingredients:

  • Red raw rice – 2 tbsp
  • Milk (Coconut or non-fat)  – 1 cup
  • Water – 1 cup
  • Salt, to taste
  • Pepper – ¼ tsp (optional)
  • Garlic – 2 or 3 cloves, chopped (optional)
  • Sugar – 1 tsp (optional)

Method

  1. Cook 2 tbsp of red raw rice in 1 cup of water for about 10 – 15 mins.
  2. Once the water dries up, add the milk to the cooked rice along with a pinch of salt. The optional ingredients such as pepper and garlic can be added now, if required. Cook for about 5 mins.
  3. Transfer to the serving bowls. Add a dash of sugar, if you like. Serve warm.

Recipe source: Raji Thillainathan.

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4 thoughts on “Kanji

    • Thank you, Ronit, for your comment. This particular rice porridge is indeed interesting, particularly with the addition of garlic and pepper, though my personal preference is the moringa kanji. Glad you liked Pradeep Ratnayake’s music as well!

    • You are most welcome, Linda. I am happy to hear that you enjoyed both yesterday’s and today’s music. Have a lovely week as well! 🙂

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