Tomato and Potato Curry

Today’s recipe is a lovely tomato and potato curry, which my mother calls her tomatish potato dish. It is a simple and easy to prepare dish that you will certainly like.

Tomato and Potato Curry

Time taken: 30 mins

Serves 2

Tomatish potatoIngredients:

  • Potato – 1
  • Tomato – 1
  • Onion – ½
  • Green chilli – 1
  • Crushed red chillies – 1 tsp
  • Ginger – ½ tsp, crushed
  • Garlic – ½ tsp, crushed
  • Salt, to taste
  • Low fat oil, for frying


  1. Boil the potato and then, peel and chop it into smaller pieces.
  2. Lightly fry the potato pieces and keep aside.
  3. Heat a little oil in a pan and lightly fry the chopped green chilli, ginger and garlic. Add the chopped tomato pieces and crushed red chillies to the pan and continue frying for a few minutes.
  4. Remove the pan from the stove and transfer its contents to a blender to grind it to a paste.
  5. Transfer the tomato paste back to the pan and heat it over a low heat.
  6. Add the fried potato pieces to the pan and salt, to taste. Stir well.
  7. Serve the tomato and potato curry with rice or pittu.

Recipe source: Raji Thillainathan.


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