Carrot Varai

Carrot Varai

Time taken: 15 – 20 mins

Serves 3

Carrot VaraiIngredients:

  • Carrot – ½ cup, grated
  • Onion – ½, sliced
  • Malu miris/ capsicum – 1
  • Fennel seeds – 1 tsp
  • Curry leaves – 1 sprig
  • Pepper – 1 tsp
  • Salt – ¼ tsp
  • Low fat oil – 1 tbsp

Method:

  1. Heat 1 tbsp oil in a pan and fry the sliced malu miris and onion. Add the fennel seeds and curry leaves.
  2. After a min or two, add the grated carrots to the pan and stir fry for about 5 mins.
  3. Season with salt and pepper. Mix well and cook for another 5 to 10 mins.
  4. Serve with rice.

Recipe source: Raji Thillainathan.

Advertisements

One thought on “Carrot Varai

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s