Mango Kesari

Today’s lovely recipe is my mother’s recipe for mango kesari/ halwa. Great with a cup of tea or coffee.

Mango Kesari

Time taken: 20 mins

Serves 4

Mango KesariIngredients:

  • Mango – ½ cup, chopped
  • Orange juice – 1 tbsp
  • Mint – 2 or 3 leaves
  • Sugar – 1 tsp (for juice) + 1 tbsp
  • Salt – a little
  • Semolina – ¼ cup
  • Vegetable oil margarine – 1 tsp
  • Vanilla essence – 1 tsp
  • Yellow food colouring – ½ tsp (optional)
  • Nuts (your choice) – optional


  1. Make 1 cup of mango juice by blending the chopped mango, orange juice, mint leaves, 1 tsp of sugar and pinch of salt with water.
  2. Heat the juice in a saucepan with a tbsp of sugar for about 2 mins. Add the vanilla and semolina. Continue stirring until it thickens.
  3. Add 1 tsp of margarine and the optional yellow food colour and nuts. Mix well before transferring to a tray or mold so that it can set.
  4. Serve warm with tea or after a meal.

Recipe source: Raji Thillainathan.


2 thoughts on “Mango Kesari

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s