Cabbage and carrot fry

Cabbage and carrot fry

Time taken: 25 mins

Serves 4

Cabbage and carrot fryIngredients:

  • Cabbage – 1 cup, shredded
  • Carrot – ½ cup, grated
  • Malu miris – ½
  • Onion – ½
  • Fennel – 1 tsp
  • Ginger – ½ “, chopped
  • Garlic – 2 or 3 cloves, chopped
  • Turmeric powder – ½ tsp
  • Scraped coconut – 1 tbsp
  • Crushed chillies – 1 tsp
  • Low fat oil – 1 tbsp

Method:

  1. Clean and wash the cabbage and add salt and turmeric to the shredded cabbage.
  2. Heat a tbsp oil in a pan and fry the chopped onion, ginger, garlic and fennel seeds for a couple of mins.
  3. Add the cabbage and carrot to the pan and stir fry for another 7 – 8 mins.
  4. Add the freshly scraped coconut, mixed with a pinch of turmeric, and crushed chillies. Stir fry for another 5 mins.
  5. Serve with rice.

Recipe source: Raji Thillainathan.

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