Vegetable coconut curry

Today’s recipe is a curry recipe of my mother that I really like. It is a simple and delicious curry.

Vegetable coconut curry or Vellai curry, as it is known in Tamil

Time taken: 20 – 25 mins

Serves 4

Vegetable curryIngredients:

  • Cauliflower – ½ cup, chopped
  • Potato – ½ cup, chopped
  • Green peas – ¼ cup
  • Carrot – ½ cup, chopped
  • Onion – ¼, chopped
  • Chilli – 1, chopped
  • Coconut milk – ¼ cup
  • Pepper – ½ tsp
  • Lime juice – 1 tsp, or more as per taste

Method:

  1. Heat 1 tsp oil and sauté the chopped onion and chilli for a minute in a pan.
  2. Then, add all the chopped vegetables to the pan along with 1 cup of water and cook the vegetables for 10 mins.
  3. Add the coconut milk to the pan and cook the curry for another 5 mins.
  4. Add the pepper and cook for a couple of minutes before removing from heat.
  5. Squeeze some fresh lime/ lemon juice over the vegetable curry and serve with rice.

Recipe source: Raji Thillainathan.

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