Kiribath with Lunu Miris

In lieu of a basic intro, I will quote a line from Indika’s email:

“you don’t eat kiribath with pol sambol it should be lunu miris.”

So, Indika’s second recipe for the day is the traditional combination of kiribath with lunu miris.

(a) Kiribath

Cooking time: 30 mins

Serves 2

 Ingredients:

  • 1 cup rice
  • Coconut milk
  • pinch of salt

Method: 

  1. Soak 1 cup rice in water for few minutes.
  2. Boil the rice with coconut milk till rice is very soft (When adding coconut milk  mix pinch of salt to the coconut milk and add it to the rice).
  3. When the rice is boiling mix with a wooden spoon.

 (b) Lunu miris

 Ingredients: 

  • 10 small onions cut into pieces
  • 02 tablespoons crushed red chillies
  • Pinch of table salt
  • Few drops lemon juice

 Method:

  1. Add first three ingredients together and mix it in a grinder for 01 minute.
  2. Take the mixture out and add the lemon juice.
  3. Serve with Kiribath.

Recipe Source: Indika K.

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