Kiri Koss

Today’s guest blogger is Indika and her favourite recipe is Kiri Koss.

Kiri Koss

Cooking time: 30 mins

Serves 5


  • 3 cups of unripe Jack-fruit
  • 1 medium onion, finely chopped
  • 2 green chillies
  • 2 cups coconut milk
  • curry leaves
  • 1/2 tsp turmeric powder
  • 1 tsp curry powder
  • 1 tsp chillie powder
  • salt to taste


  1. Clean and de-seed the the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two.
  2. Mix the Jack-fruit, the seeds and all the other ingredients and the the coconut milk in a pan.
  3. Put the pan on a medium flame, cover and cook for about 30 mins, until the jack-fruit is well done.

Recipe source: Indika K.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s